Hot Pepper Habanero Yellow F1 (Dizengoff) | 500 Seeds

The Hot Pepper Habanero Yellow F1 (Dizengoff) | 500 Seeds is a high-performance, hybrid variety of one of the world’s most famous super-hot peppers. Sourced from Dizengoff, a reputable name in professional agricultural supplies, these seeds are geared towards serious gardeners and commercial growers looking for reliability, vigor, and a prolific harvest of intensely fiery, lantern-shaped peppers. Brand/Supplier: Dizengoff (A leading supplier of professional-grade seeds and agricultural inputs). Variety: Habanero Yellow F1 Type: F1 Hybrid (Ensures uniformity, vigor, and disease resistance). Heat Level: Extremely Hot (Scoville Heat Units: 150,000 – 350,000 SHU) Quantity: 500 Seeds (A commercial or serious hobbyist-sized pack). Characteristics of Hot Pepper Habanero Yellow F1 (Dizengoff) | 500 Seeds: Plant Habit & Growth: F1 Hybrid Vigor: Plants are typically strong, uniform, and more resistant to environmental stresses and diseases than open-pollinated varieties. Compact & Productive: The plant forms a sturdy, bushy habit, usually 60-90 cm (24-36 inches) tall, and is laden with fruit. Maturity: Approximately 90-100 days from transplanting. Fruit Description: Shape & Size: Classic Habanero “lantern” shape, about 4-6 cm (1.5-2.5 inches) long. Color: Starts green and matures to a vibrant, glossy yellow. Flesh & Walls: Thin-walled with a slightly waxy texture, containing a central core of intense heat. Flavor & Culinary Use: Flavor Profile: Beyond the intense heat, it has a distinctive fruity, citrusy, and slightly floral flavor, which is highly prized by chili connoisseurs. Uses: Ideal for making extreme hot sauces, salsas, chili powders, flakes, and for pickling. A little goes a very long way. Growing Guide: 1. Sowing: When: Start seeds indoors 8-10 weeks before the last expected frost. How: Sow seeds 6mm (1/4″) deep in a seed-starting mix. Requires warm soil for germination (25-30°C / 77-86°F). Use a heat mat for best results. Germination: 10-21 days. 2. Transplanting & Care: Transplant: After all danger of frost has passed and soil is warm. Harden off seedlings first. Spacing: Space plants 45-60 cm (18-24 inches) apart in full sun. Soil: Well-draining, fertile soil with a pH of 6.0-6.8. Watering: Consistent watering, but do not overwater. Allow soil to dry slightly between waterings. Feeding: Use a balanced, then a high-potassium fertilizer when flowering begins. Primary Uses & Benefits: Extreme Heat Production: For growers seeking a reliable and potent source of super-hot peppers. Commercial Production: The F1 hybrid nature and 500-seed count make it ideal for market farmers selling fresh peppers or value-added products. Consistent, High Yield: Hybrid vigor ensures a uniform, heavy harvest, which is crucial for commercial success. Superior Flavor: Valued for its unique fruity flavor that complements the intense heat, making it a top choice for gourmet hot sauce makers. Important Warnings & Precautions: HANDLE WITH CARE: The capsaicin oil in Habanero peppers is extremely potent. Always wear gloves and eye protection when handling the fresh peppers, especially during harvesting, cutting, and processing. Do Not Touch Face: Avoid touching your eyes, nose, or any sensitive skin after handling the peppers. Keep Away from Children and Pets. Seed Storage: For best viability, store leftover seeds in a cool, dark, and dry place.