Learn how to decorate a striking, geometric two-tiered cake with Stevi Auble, owner of the San Diego boutique bakery, Hey There, Cupcake! In this video-only digital class, Stevi demonstrates how to roll out fondant and cover round cakes with a professional finish, then stack the two cake tiers. You’ll also learn how to work with gum paste and food coloring to create modern, architectural shapes. To finish the cake, Stevi shares tips for composition and placing your decorations. To create the base of your cakes, you’ll also receive downloadable recipes for Stevi’s favorite sponge and buttercream. This digital class includes: A detailed digital* workshop led by Stevi Auble White Party Cake and White Chocolate Swiss Meringue Buttercream digital recipe cards by Stevi Auble Please note: This listing is for video-only workshop access. Materials are not included. If you would like to purchase the FULL workshop (video curated tools and materials), click below. GET THE FULL WORKSHOP
